Garlic Parmesan Chicken

Italian encrusted chicken with a creamy garlic parmesan sauce served with mushroom risotto and asparagus medley of vegetables.

Steak Fajitas

Fajita seasoned steak strips mixed with sautéed peppers and onions. Served with Mexican rice, black beans, and churros. Flour tortillas, sour cream, and salsa are included on the side.

The Corner of Chow and Main

Teriyaki grilled chicken paired with Lo Mein noodles, stir-fried vegetables, and an egg roll. Served with honey wasabi sauce.

Mama Mia

Caprese-style chicken with mozzarella, tomatoes, basil pesto, and a balsamic reduction. Served with roasted gold potatoes and Italian green beans.

Don’t Ya Gnocchi

Grilled chicken in a creamy tomato sauce with asiago stuffed gnocchi and burrata cheese. Paired with an Italian salad and garlic bread.

Ma Ma’s Meatloaf

Our popular homemade meatloaf is served with traditional mashed potatoes, bacon-seasoned green beans, and a buttered yeast roll.

Southern Home

Lightly breaded fried pork tenderloin paired with mashed potatoes and white country gravy. Served with southern grilled vegetables and bacon cheddar drop biscuits.

Creamy White Trio

Homemade layered lasagna with seasoned shredded chicken, spinach, ricotta, and a creamy white sauce. Coupled with buttered garlic bread and a Caesar salad.

Fettuccine Felcon

Italian seasoned chicken with our house alfredo sauce over top of fettuccine pasta. Paired with steamed broccoli and garlic bread.

Pesto Pursuit

Grilled chicken breast with cheese-stuffed tortellini pasta all tossed in authentic pesto sauce. Tuscan salad and garlic breadsticks.

Jalapeno Popper Chicken

Chicken topped with cream cheese, bacon, and jalapeno mixture, then sprinkled with shredded cheese. Served with a baked potato a garden salad and a roll.

Classy Chimichurri

Marinated chicken topped with homemade chimichurri sauce paired with sweet potato mash and garlic-roasted brussel sprouts.

Lucky Lemon

Lemon garlic cream sauce layered over grilled chicken served with orzo pasta, roasted carrots, and a roll.

Beef Diane

Tenderloin beef cuts topped with a red medeira wine demi-glace sauce, served with a baked potato, green beans, and a soft buttered roll on the side.