THAI AND STOP ME (NEW)

Thai peanut chicken in a creamy peanut sauce. Served over seasoned rice and Asian veggies. Paired with crunchy ramen Asian salad.

KNIFE AND PORK

Hand-cut pork tenderloin topped with a sweet burgundy sauce served with garlic mashed potatoes and balsamic glazed brussel sprouts.

ITALIAN STALLION (IMPROVED)

Sautéed sliced Italian sausage with peppers and onion smothered in a red sauce. Served with cavatappi pasta, Caesar salad, and garlic bread

ISLAND OASIS

Huli Huli marinated grilled chicken topped with mango salsa. Paired with sweet coconut rice and mango jicama slaw.

DON’T LOSE YOUR MOJO (NEW)

Marinated mojo Cuban pork with cilantro lime rice, Mexican street corn, and fried sweet plantains.

TUSCAN CHICKEN

Baked chicken topped with a sundried tomato and spinach cream sauce served with garlic parmesan seasoned bow tie pasta and roasted broccoli.

BEEF DIANE

Tenderloin beef cuts topped with a red wine demi-glace sauce, served with a baked potato, green beans, and a soft buttered roll on the side.

SIGNATURE HOUSE

Italian seasoned hand-breaded chicken topped with house marina sauce and mozzarella cheese. Served with spaghetti dressed in marinara and homemade garlic knots.

BAPTIZED SHRIMP (NEW)

Seasoned and seared shrimp fully smothered in a garlic, buttery tomato sauce. Paired with mini penne pasta, Italian vegetable medley, and bread sticks.

THE TRIO

Homemade layered lasagna with seasoned ground beef, ricotta, and marinara. Coupled with buttered garlic bread and a Caesar salad.

THE TRADITIONAL (IMPROVED)

Marinated and roasted chicken breast served with deluxe mac n cheese, sweet, candied carrots, and a buttered yeast roll.

BE NICE WITH FRIED RICE

Asian grilled chicken served atop edamame, scrambled egg fried rice. Served with steamed dumplings and goody goody sauce on the side.

SHELLS SUPREME (IMPROVED)

Jumbo shells stuffed with sausage and ricotta cheese.Topped with an Italian tomato cream sauce and mozzarella. Served with a Caesar salad and garlic bread on the side.

OPA

Greek marinated chicken served with roasted red potatoes, a Greek-style salad topped with potato salad paired with grilled pita bread and hummus.

GARLIC PARMESAN CHICKEN

Grilled chicken smothered in a creamy garlic parmesan sauce served with mushroom risotto and asparagus medley of vegetables.

STEAK FAJITAS

Fajita seasoned steak strips mixed with sautéed peppers and onions. Served with Mexican rice, black beans, and cinnamon sugar churros. Flour tortillas, sour cream, and salsa are included on the side.

THE CORNER OF CHOW AND MAIN

Teriyaki grilled chicken paired with Lo Mein noodles, stir-fried vegetables, and an egg roll. Served with honey wasabi sauce.

MAMA MIA

Caprese-style chicken with mozzarella, tomatoes, basil, and balsamic reduction served with garlic mashed potatoes, Italian green beans, and garlic bread.

DON’T YA GNOCCHI (NEW)

Grilled chicken in a creamy tomato sauce with asiago stuffed gnocchi and burrata cheese. Paired with an Italian salad and garlic bread.

MA MA’S MEATLOAF

Our popular homemade meatloaf is served with traditional mashed potatoes, bacon-seasoned green beans and a buttered yeast roll.

CREAMY WHITE TRIO (NEW)

Baked chicken coated in a creamy coconut milk sauce with a hint of lime. Served with rice pilaf and grilled medley of vegetables.

SOUTHERN HOME

Marinate and roasted on the bone chicken served with “over the top” deluxe mashed potatoes, sweet, candied carrots and a buttered yeast roll.

JALAPENO POPPER CHICKEN (IMPROVED)

Chicken topped with cream cheese, bacon and jalapeno mixture then sprinkled with shredded cheese. Served with a baked potato a garden salad and a roll.

CLASSY CHIMICHURRI

Marinated chicken topped with homemade chimichurri sauce paired with sweet potato mash and garlic-roasted brussel sprouts.